
Espresso vs. Drip: The Battle of the Beans – European Cafés vs. American Coffee Shops
You’re strolling down a street in Rome, the sun casting a warm glow on centuries-old buildings. You step into a cozy café, the aroma of freshly ground coffee enveloping you. The barista deftly pulls an espresso shot, and you savor the rich, velvety brew. Now, fast-forward to a bustling American coffee shop – you’re in line, juggling your laptop, phone, and oversized travel mug. The drip coffee machine gurgles, dispensing a lukewarm cup of joe. The contrast is stark, and it’s not just about geography—it’s about culture, history, and taste. European Cafés vs. American Coffee Shops





















