Been invited to a festive coffee morning? Why not take along something you’ve baked?
These beautifully decorated biscuits are not just delicious, they are also the perfect decorative gift for tea and coffee lovers.
You will need:
- For the biscuits:
- 250g (9oz) plain flour
- 125g (4½oz) unsalted butter, softened
- 90g (3oz) caster sugar
- 1 egg, lightly beaten
- 1⁄4 tsp baking powder
- 1⁄2 tsp vanilla extract
- 1 tsp cocoa powder
- Pinch of salt
- 100g (3½oz) white fondant icing
- 25g (½oz) chopped pistachios
- In addition:
- Baking tray
- Baking parchment
How to make Crunchy Coffee Cookies?
Step 1: Preheat the oven to 180°C (350°F/Gas 4). Line a baking tray with baking parchment.
Step 2: Put the flour, butter, sugar, egg, baking powder, vanilla, cocoa, and salt into a large bowl and knead together until you have a smooth dough.
Step 3: Shape little balls from the dough, each slightly smaller than a walnut, then roll these between your hands to create a little roll. Bend the dough rolls into a U-shape and press the underside flat on to the work surface. Lay the biscuits on the prepared tray and bake for about 10 minutes until crisp. Leave to cool.
Step 4: Now shape little rolls out of the fondant icing, bend them into a U-shape and flatten the base, then press them on to the flat underside of the biscuits. Press chopped pistachios into the icing.
Crunchy Coffee Cookies are a delightful treat for all the coffee lovers out there. These cookies are perfect for dipping in your morning coffee or enjoying as an afternoon pick-me-up. They have a delicious coffee flavor and a crunchy texture that makes them irresistible. Here is a simple and easy recipe for making Crunchy Coffee Cookies at home.
- Ingredients:
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons instant coffee granules
– ¼ teaspoon baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ½ cup granulated sugar
– ¼ cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
- In a small bowl, mix the instant coffee granules with 1 tablespoon of hot water until the granules are completely dissolved. Set aside to cool.
- In a separate bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the cooled coffee mixture, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Cover the dough and refrigerate for at least 30 minutes to firm up.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a cookie scoop or spoon, portion out the cookie dough and place them onto the prepared baking sheet, leaving space between each cookie.
- Gently press down on each cookie with the back of a fork to slightly flatten them.
- 11. Bake the cookies for 10-12 minutes, or until the edges are golden brown.
- 12. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once the Crunchy Coffee Cookies are completely cool, they are ready to enjoy. Store them in an airtight container at room temperature for up to one week. These cookies are perfect for sharing with friends and family or for indulging in all by yourself. So, grab a cup of coffee and savor the delicious crunch of these delightful cookies.
There are many variations and additional ingredients that can be added to personalize the flavor of cookies. Some examples include adding chocolate chips, nuts, dried fruits, citrus zest, spices (like cinnamon or nutmeg), extracts (like almond or coconut), or different types of sweeteners (like brown sugar or honey). Additionally, you can experiment with different types of flour (like almond or coconut flour) or alternative ingredients for those with dietary restrictions, such as gluten-free or vegan options. The possibilities for personalizing cookie flavors are endless!
Tips and techniques recommended for achieving the perfect crunchy texture in the cookies:
- Use melted butter instead of softened butter in your cookie dough, as it creates a crisper texture.
- Use a combination of granulated sugar and brown sugar in your recipe. The molasses in the brown sugar adds moisture and chewiness, while the granulated sugar helps to create a crisp exterior.
- Add a little bit of cornstarch to your cookie dough. This can help to create a tender and crunchy texture.
- Spoon your cookie dough onto the baking sheet in mounds rather than rolling them into balls. This will help to create a more uneven surface, which can result in a crunchier cookie.
- Bake your cookies at a slightly higher temperature for a shorter amount of time. This will help to create a crispier exterior while keeping the inside of the cookie soft and chewy.
- Let your cookies cool completely on the baking sheet before transferring them to a wire rack. This will help them to set and become crispier.
The recipe can certainly be customized to cater to different dietary preferences. For a gluten-free version, you can use gluten-free flour or oats instead of regular flour, and for a vegan option, you can use plant-based milk and replace the eggs with a flaxseed or chia seed mixture. It’s important to make sure that all ingredients used align with the specific dietary preferences and restrictions.
Tips and techniques recommended for achieving the perfect crunchy texture in the cookies:
The preparation and baking time for crunchy coffee cookies may vary, but generally, it takes around 10-15 minutes to prepare the dough and 10-12 minutes to bake the cookies in the oven.
As for storage, it is recommended to store the crunchy coffee cookies in an airtight container at room temperature. This will help keep them fresh and maintain their crunchy texture for several days. If you want to store them for a longer period, you can also freeze the cookies in a freezer-safe container for up to 2-3 months. Be sure to let them thaw at room temperature before serving.
FAQs for Crunchy Coffee Cookies Recipe: How to Make it
You will need all-purpose flour, granulated sugar, brown sugar, butter, instant coffee powder, vanilla extract, baking soda, salt, and egg.
No, instant coffee powder is recommended for this recipe as it provides a stronger coffee flavor and dissolves easily in the cookie dough.
While you can use margarine as a substitute for butter, it may affect the texture and flavor of the cookies. Butter is recommended for the best results.
Chilling the cookie dough is recommended as it helps the flavors to develop and the cookies to hold their shape during baking. It also allows the dough to firm up, making it easier to handle when forming the cookies.
Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together and develop.
Yes, you can add chocolate chips, chopped nuts, or any other mix-ins to the cookie dough to customize the flavor and texture of the cookies.
The cookies should be baked for about 10-12 minutes, or until the edges are golden brown. It’s important not to overbake them to ensure a crunchy texture.
Yes, you can store the baked cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months.
Yes, you can adjust the size of the cookies to your preference, but be sure to adjust the baking time accordingly to ensure they are baked through.
While brown sugar adds a rich flavor and chewiness to the cookies, you can use granulated sugar if you prefer a lighter texture. Keep in mind that this may alter the overall flavor profile of the cookies.
Yes, you can use egg alternatives such as flax eggs or commercial egg replacers for this recipe if you follow a vegan diet or have egg allergies.
