
Traditional Pasta of Puglia – A Taste of Southern Italy’s Culinary Heritage
Puglia, the sun-kissed region forming the heel of Italy’s boot, is not just a destination for stunning beaches and historic towns but a treasure trove of culinary traditions. At the heart of its gastronomic identity lies pasta, made with the simplest of ingredients yet celebrated worldwide for its texture, flavor, and adaptability. Unlike the richer egg-based pastas of northern Italy, Pugliese pasta embodies simplicity, crafted from durum wheat semolina and water. Traditional Pasta of Puglia