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Japan’s Art of Making Black Vinegar (Kurozu): A Centuries-Old Tradition
Japan is not only renowned for its rich history and stunning natural landscapes but also for its unparalleled culinary traditions. Among the plethora of culinary delights that Japan is celebrated for, black vinegar holds a special place. This unique and flavorful condiment has been a staple in Japanese cuisine for centuries, prized for its distinct taste and numerous health benefits.