
Gelatin vs Agar | Choosing the Best Gelling Agent for Your Desserts
Picking the right gelling agent can make or break your dessert. Whether you’re making a delicate mousse, a firm jelly, or a pastry topping, choosing between gelatin and agar is more than just a preference—it affects texture, flavor, and even how long your dessert lasts. Gelatin, made from animal collagen, is famous for its smooth, melt-in-the-mouth texture. Gelatin vs Agar