
How Korean Rice Alcohol (Makgeolli) Is Made the Traditional Way at Home
Koreans have brewed rice alcohol Makgeolli the traditional way for centuries, using simple tools and wild yeast. This guide reveals each step that makes it truly unique.
Koreans have brewed rice alcohol Makgeolli the traditional way for centuries, using simple tools and wild yeast. This guide reveals each step that makes it truly unique.
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